Seaboard Foods Hosts Oklahoma Pork Council and OSU Pork Industry Group

Wednesday, November 20, 2024

Seaboard Foods recently welcomed the Oklahoma Pork Council and Oklahoma State University’s Pork Industry Group for an insightful two-day visit. The event provided future pork industry leaders with an in-depth […]

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Canadian Pork Council and Canadian Meat Council support Minister MacAulay’s China visit, discussions

Wednesday, November 20, 2024

The Minister of Agriculture’s visit to China last week is an important step in improving relations with the People’s Republic of China, and both the Canadian Meat Council and the […]

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Achieving Higher Profitability and Sustainability in Swine Production: The Impact of Advanced Thermal Management Solutions

Wednesday, November 20, 2024

The swine industry is under increasing pressure to improve animal welfare, reduce environmental impacts, and maintain profitability. Fortunately, recent advancements in thermal management systems are addressing these challenges. These innovative […]

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Contingency Planning: Feed

Wednesday, November 20, 2024

Having a daily feed supply available for sows, piglets, and market pigs is important for their growth and general well-being. Whether feed is manufactured on-farm or off-site, feed delivery dates […]

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Temple Grandin Commentary: Environmental Enrichment for Pigs in Confinement

Wednesday, November 20, 2024

As someone who has worked closely with livestock for decades, I’ve seen firsthand how simple, thoughtful interventions can make a big difference in animal welfare and productivity. Environmental enrichment is […]

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SHIC Webinar to Address HPAI Risk and Risk Mitigation in Swine

Wednesday, November 20, 2024

Farmscape for November 20, 2024 Full Interview 9:02 Listen The Executive Director of the Swine Health Information Center suggests the H5N1 infection of a pig on a multispecies backyard Oregon […]

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Innovative U.S. Pork Burger Gains Momentum in Colombia

Wednesday, November 20, 2024

At the recent U.S. Meat Export Federation (USMEF) Strategic Planning Conference in Tucson, Arizona, Homero Recio, USMEF’s Latin America Representative, shared exciting updates about the promotion of U.S. red meat […]

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Purdue researcher awarded $10M for extension of the Feed the Future Innovation Lab for Food Safety

Wednesday, November 20, 2024

Haley Oliver, professor of food science in Purdue University’s College of Agriculture, has been awarded $10 million in funding from United States Agency for International Development (USAID) for a five-year […]

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The Challenges and Consequences Facing Modern Farming, By Pork Producer Wanda Scott Patsche

Tuesday, November 19, 2024

In a candid reflection, Wanda Patsche highlights the pressing challenges and opportunities facing today’s farmers, covering critical topics such as post-harvest routines, the impact of elections, the shortcomings of the […]

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BinSentry and Hanor Case Study: Understanding how out-of-feed events impact FCR

Tuesday, November 19, 2024

BinSentry partnered with Hanor, one of North America’s top pork producers, on a year-long study that aimed to better understand the connection between out-of-feed events and feed conversion ratios. From […]

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