🎙️ Digital Transformation in Swine Health: A Conversation with EveryPig

Thursday, October 9, 2025

In this episode, host Jim Eadie sits down with Chris Bomgaars, Founder and CEO of EveryPig, to explore how technology and AI are revolutionizing swine production. Chris shares how EveryPig […]

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Simplifying Animal Welfare on Farms with Bock Industries A Swine Web Q&A

Thursday, October 9, 2025

Intro: Animal welfare can feel complex on busy farms, but practical tools and repeatable processes make it manageable—and measurably better. For decades, Bock Industries has focused on simplifying humane handling […]

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Judge Rejects Recusal Motion in Pork Antitrust Case, Keeping Long-Running Litigation on Track

Thursday, October 9, 2025

The federal judge overseeing the long-running In re Pork Antitrust Litigation has denied a request from several pork processors to recuse himself from the case, rejecting claims that a law […]

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Season 6, Episode 5: Filtration Strategies for Barn Biosecurity

Thursday, October 9, 2025

How do pressure barn systems work, and is negative or positive pressure the right choice? In this episode, Dr. Brett Ramirez, associate professor at Iowa State University, breaks down the […]

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Federal Farmer Aid Delayed by Government Shutdown: What Swine Producers Should Watch

Thursday, October 9, 2025

A recent government shutdown has pushed back the rollout of much-anticipated federal aid intended to support U.S. farmers. While the program covers a variety of commodity and row-crop producers, swine […]

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DanBred Achieves €5 Per Slaughter Pig Through Genetic Progress

Thursday, October 9, 2025

DanBred has once again set a global benchmark in genetic performance, reporting an impressive €5 gain per finisher pig over the past two years. The milestone reflects measurable progress in […]

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E. coli PCR Genotyping Enhances Disease Monitoring for U.S. Pork Producers

Thursday, October 9, 2025

The Swine Health Information Center (SHIC) has introduced a new diagnostic advancement to help producers and veterinarians strengthen on-farm health management. The addition of E. coli PCR genotyping to SHIC’s […]

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Indiana Pork Inspires the Next Generation of Swine Industry Leaders at JobSpark

Thursday, October 9, 2025

At the recent Junior Achievement of Central Indiana JobSpark event, Indiana Pork took center stage—bringing the world of modern pork production to life for more than 15,000 eighth-grade students. The […]

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Heartland Team Sees Demand Drivers for U.S. Beef and Pork in Korea

Thursday, October 9, 2025

Adam Grabenstein of the Nebraska Corn Board (left), Mike McMillan of the Arkansas Beef Council (center) and James Dudley of the Texas and Southwestern Cattle Raisers Association (right) look over […]

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Standard Nutrition Services Welcomes Dustin Jensen as Swine Consultant for Eastern South Dakota

Wednesday, October 8, 2025

Standard Nutrition Services has announced Dustin Jensen as its newest Swine Consultant supporting producers across eastern South Dakota. Jensen brings 15+ years of experience in ag sales and customer support, […]

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