Disease Alert: PED Jan 8, 2025
Swine Health Ontario is spearheading the Ontario initiative to improve disease prevention, detection, response, containment and elimination, leading to better decisions and added value at the farm and industry levels.
As swine production continues to evolve, facility design has moved well beyond simply housing pigs. Today’s barns are expected to support animal welfare, labor efficiency, biosecurity, environmental control, and long-term adaptability—all at once. Across North America, producers and integrators are rethinking how barns are designed, upgraded, and managed to meet the demands of a more […]
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In this episode of CEO’s of the Industry, Jim Eadie sits down with John Prestage, CEO of Prestage Farms, one of the largest family-owned pork and poultry companies in the United States. From its beginnings under founder Bill Prestage to its evolution into a multi-state, vertically integrated protein company, this conversation explores what it takes […]
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An employee at a pork processing facility in Tar Heel, North Carolina, was found unresponsive at the site over the weekend and later pronounced dead. The facility is operated by Smithfield Foods, one of the largest pork processors in the world. Company officials confirmed the death and stated that appropriate authorities were notified. An investigation […]
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Olymel has announced a planned leadership transition, naming current Chief Operating Officer Daniel Rivest as the company’s next Chief Executive Officer, effective July 2026. The announcement follows Yanick Gervais’s decision to step down after ten years with Olymel, including five years as president and CEO. To ensure continuity and a smooth transition, Gervais will remain […]
The post Olymel Names Daniel Rivest CEO; Yanick Gervais to Step Down in July 2026 appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Honoring those who make swine care their calling Those in the pork industry recognize animal care is central to everything, and it’s the people who make the difference. This year, Zoetis is recognizing individuals who exemplify everything that is good about the pork industry through their passion and dedication. Nominations for the 2026 Caregiver Awards are now open and close March 14, 2026. To nominate a caregiver, […]
The post Zoetis Opens Nominations for 2026 Champions of Care Caregiver Awards appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Hog Slat announces the launch of its AirStorm Pro™ Fan line, engineered to deliver consistent airflow in the demanding environments of modern swine production. Powered by the innovative Omni-EC™ direct drive motor, AirStorm Pro™ combines advanced motor technology with premium components to deliver powerful airflow, exceptional reliability, and precise control when it matters most. For […]
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Banff Pork Seminar has always been more than a conference. It’s a pressure-test. Ideas don’t just get presented in Banff — they get quietly weighed by producers, nutritionists, and technical teams who are dealing with real-world constraints back home. After more than two decades of covering nursery nutrition cycles, this year felt less like a […]
The post What a Breakfast Session at Banff Revealed About the Next Phase of Nursery Nutrition, By Jim Eadie appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Despite ongoing uncertainty surrounding Chinese demand, U.S. pork exports continue to show resilience, supported by strong shipments to Mexico, Central America, and other key global markets. Recent industry reports indicate that while China remains a critical long-term buyer, reduced purchasing from the region has not stalled overall export momentum. Instead, diversified demand and steady global […]
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How to select the newborn in the farrowing plan? Part 1 In this episode, we discuss about the selection of the newborn in a farrowing plan with our special guest, Karina Mikkelsen.
The post Ceva Talks Podcast: Selection of the newborn in a farrowing plan I appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Genetics has always been a cornerstone of progress in U.S. pork production, but today its role is expanding well beyond traditional performance gains. As the industry faces mounting pressure from animal health challenges, labor constraints, sustainability expectations, and shifting consumer preferences, genetic strategy is increasingly viewed as a long-term business decision—not just a technical one. […]
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