Canadian Wild Pig Control Strategy Making Strides: Animal Health Canada Highlights Progress Ahead of Summit

Thursday, April 24, 2025

Animal Health Canada is reporting significant advancements in the national effort to monitor and control the spread of invasive wild pigs across Canada—a growing concern due to the threat they […]

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Application of Brewers Dried Yeast in Nursery Pig Diets, By Thomas E. Weber Ph.D., Innovative Solutions, Kent Nutrition Group

Wednesday, April 23, 2025

Introduction Various feed additives are often added to nursery pig diets to improve performance and health outcomes. Live yeast and yeast-derived products such as yeast culture and yeast extract are […]

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NC Pork Council Recognizes Six Outstanding Industry Leaders

Wednesday, April 23, 2025

  Dexter Edwards inducted into the NC Pork Hall of Fame The NC Pork Council recently honored six exceptional leaders for their excellence, innovation and service to the pork industry. […]

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China’s Pork Demand May Have Peaked. Are We Paying Attention? By Todd Thurman, Swine Insights International

Wednesday, April 23, 2025

I’ve been warning the industry for years that reliance on exports was going to become an Achilles heel and that we certainly shouldn’t be counting on China for long term […]

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Neogen to Sell Cleaners & Disinfectants Business to Kersia

Wednesday, April 23, 2025

Neogen Corporation has entered into a definitive agreement to sell its global cleaners and disinfectants business to Kersia Group for $130 million in cash at closing, plus contingent consideration tied […]

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ButcherBox expands digital reach with meat bundles on Target Plus

Wednesday, April 23, 2025

In a move signaling continued disruption in the meat retail landscape, ButcherBox has officially launched curated meat bundles on Target Plus, the digital marketplace operated by the retail giant Target. […]

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Jay Archer to serve as president of NC Pork Council

Wednesday, April 23, 2025

ay Archer of Tarboro, a sow farm manager with Smithfield Hog Production, has been elected to serve as president of the NC Pork Council Board of Directors. Josh Coombs of […]

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Environmental Law Expert: Pork Processors Must “Play the Long Game” on Sustainability

Wednesday, April 23, 2025

At the recent Meat Institute’s Environment, Labor and Safety (ELS+) Conference in Charlotte, N.C., environmental law expert Chris Dolan delivered a clear message to U.S. meat and pork processors: stay […]

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New U.S. Port Fees Target Chinese Ships—Ag Exporters Catch a Break

Wednesday, April 23, 2025

The U.S. Trade Representative (USTR) has announced new port fees on Chinese-built and Chinese-operated ships, with a strategic goal to pressure China over its maritime practices and boost demand for […]

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Pork School Podcast Stories #01 with Chris Bomgaars

Tuesday, April 22, 2025

We are excited to have Chris Bomgaars, founder of Everypigh, Inc., as our first guest. In this episode, we will discuss his life and pork industry experience.

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