Reclaiming Control and Reinventing Pork Production | Joe Kerns

Thursday, May 8, 2025

About the Guest Joe Kerns brings over 30 years of experience supporting agricultural operations across the livestock and grain industries. He has worked with producers, suppliers, and mills on procurement […]

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Does personality influence biosecurity implementation?

Thursday, May 8, 2025

By Rob Hannam The short answer is yes. The weak link in biosecurity is invariably the human factor. Biosecurity is limited by the compliance level of personnel. While there are […]

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Brazilian Pork Exports Climb Despite Domestic Price Dip

Thursday, May 8, 2025

Brazil’s pork industry is navigating mixed market signals this spring, with domestic price pressure countered by a surge in export demand, according to the latest data from Cepea (Center for […]

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Pig X Podcast: Niche Production Mini Series, Episode 3: Understanding the Importance of Protein in Pigs Featuring Dr. Laura Greiner

Thursday, May 8, 2025

Niche Production Mini-Series, Episode 3: Understanding the Importance of Protein in Pigs

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Hog Market Talk Podcast with Mike Minor: FED Hogs

Thursday, May 8, 2025

This week Luke and Mike discuss the Fed meeting along with a fundamental update on the hog market.

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Red Meat Exports Trend Higher in March; Beef Export Value Highest in Nine Months

Thursday, May 8, 2025

Exports of U.S. beef, pork and lamb trended higher year-over-year in March, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). Beef export value […]

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Canada Faces Growing Trade Tensions with U.S.: Diversification Becomes Key Priority

Thursday, May 8, 2025

As political and economic shifts take shape in the United States, Canadian agriculture leaders are urging a renewed focus on trade diversification to reduce exposure to U.S. volatility. Dr. Al […]

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From Iowa’s Farms to the Nation’s Tables: ‘Taste What Pork Can Do’ Delivers Bold Flavor for a New Generation”

Wednesday, May 7, 2025

Pork is reintroducing itself for the first time since 2011. The National Pork Board has launched a bold new U.S. brand campaign: Taste What Pork Can Do.™ This fully integrated, […]

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USask research team’s discovery breaks new ground in swine disease management

Wednesday, May 7, 2025

A University of Saskatchewan (USask) research team has discovered a bacteria-killing molecule that enhances a pig’s immune system response and could transform how swine producers treat and prevent contagious diseases […]

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Important environmental and ventilation tips for small swine producers: Part 1 By Casey Zangaro, Michigan State University

Wednesday, May 7, 2025

Tricks and tips for small swine producers managing indoor environmental and ventilation systems. Have a fan running across the pig’s space to decrease air particle movement, which will lead to […]

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