USDA Reviews Maximum Line Speeds Under the New Swine Inspection System

Monday, March 9, 2026

Processing capacity remains a critical issue for the pork industry, and a new rulemaking effort by the U.S. Department of Agriculture is once again focusing attention on maximum line speeds in swine processing plants. The discussion centers on facilities operating under the New Swine Inspection System (NSIS), a modernized inspection approach designed to provide plants […]

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A Practical Way to Monitor Biofilm in Drinking Water Systems

Monday, March 9, 2026

In livestock production, contamination inside drinking water systems is often difficult to detect. Because waterlines are closed systems, buildup such as organic deposits and biofilm develops out of sight. In many cases, producers only become aware of the problem when drinking nipples begin to clog or water flow becomes inconsistent. From practical experience in the […]

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Senate Proposal Targets Structure of the U.S. Meatpacking Industry

Monday, March 9, 2026

A new proposal introduced in the U.S. Senate is once again putting the structure of the American meatpacking industry under the spotlight, raising questions about competition, market concentration, and the future of livestock processing. The legislation, backed by several Senate Democrats, aims to limit how large meatpacking companies operate by potentially requiring major processors to […]

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CRISPR Breakthrough Could Change the Fight Against African Swine Fever

Monday, March 9, 2026

A new wave of biotechnology research is offering fresh hope in the global fight against African swine fever (ASF), one of the most destructive diseases ever to impact the pork industry. Scientists are now exploring how CRISPR gene-editing technology could be used to stop the virus inside infected pigs, opening the door to potential treatments […]

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Wisconsin Waives Swine Testing Requirement for In-State Movements

Monday, March 9, 2026

Wisconsin officials have issued a waiver temporarily suspending a state rule that required certain disease testing before pigs could be transported within the state. The move removes the requirement for additional testing tied to swine movements, providing immediate regulatory relief for producers, exhibitors, and others involved in transporting pigs for production or livestock events. Industry […]

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Stories and Perspectives from the Farm, By Pork Producer Wanda Scott Patsche

Monday, March 9, 2026

Longer Daylight Days I am thankful for more daylight hours. I love the sun and the view of outside. In fact, whenever we stay in a hotel, the first thing I do is open the curtains. And, now, I am excited to say I will be moving my home office into a room with a […]

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Abstract: Enhancing U.S. swine farm preparedness for infectious foreign animal diseases with rapid access to biosecurity information

Monday, March 9, 2026

Abstract: Enhancing U.S. swine farm preparedness for infectious foreign animal diseases with rapid access to biosecurity information The U.S. Secure Pork Supply (SPS) Plan is a voluntary program that establishes biosecurity standards to maintain business continuity. The role of biosecurity in disease spread is well recognized, yet the U.S. swine industry lacks knowledge of individual […]

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Helping Canadian Consumers Stretch Their Food Dollar

Monday, March 9, 2026

With food prices continuing to put pressure on household budgets, Canadian consumers are increasingly looking for ways to make their grocery dollars go further. At the same time, there is growing interest in understanding how food is produced and how innovation in agriculture plays a role in keeping food available and affordable. Organizations such as […]

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NPPC Welcomes New Producer Leadership to Shape National Advocacy Efforts

Friday, March 6, 2026

 The National Pork Producers Council elected new officers and board members to lead the organization through the 2026-2027 term. These experienced leaders will guide NPPC’s advocacy efforts, advancing policies that support the growth, sustainability, and long-term resilience of the U.S. pork industry. “These leaders are stepping up at an important moment for our industry,” said […]

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NPPC Celebrates Future Leaders with Annual Scholarship Awards at National Pork Industry Forum`

Friday, March 6, 2026

The National Pork Producers Council proudly announced the recipients of the 2026 Lois Britt Memorial Pork Industry Scholarship, the Neil Dierks Scholarship, and the inaugural U.S. Pork Center of Excellence (USPCE) Swine Legacy Scholarship during the National Pork Industry Forum in Kansas City, Missouri. Sponsored in partnership with CME Group and the National Pork Industry […]

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